Directions
weddings
facebook
Beachhouse header
About Beach House
Home button
cuisine
Reservations
Photos
In The News
contact us

facebook We want to be your facebook friend

Beach House at Lovers Point- Casual California Dining
620 Ocean View Blvd., Pacific Grove, CA 93950 • (831) 375-2345
© 2014 Beach House at Lovers Point, Pacific Grove, CA • Webmaster

Starters and Small Plates

FireCracker Shrimp
crispy shrimp tossed in a spicy, sweet Thai aioli 9.9

Firecracker Shrimp

Tuscan Market Fries
buttermilk-marinated and cornmeal-crusted fried zucchini, broccolini & portobello mushrooms chiffonade basil, kalamata olive aioli 8.9

Seared Yellow Fin Tuna
marinated Viridis cucumbers, marble tomatoes, shaved fennel & red onion, green goddess dressing 14

Slow-Braised Lamb Poutine
braised lamb & green peppercorn gravy over shoestring fries with melted cheese curds & fried sage 9.9

brussel

Oysters Rockefeller Crostini
pacific oysters, creamed spinach, smoked bacon & saffron béchamel on toasted ciabatta bread 12.9

Charred Brussels Sprouts
roasted garlic cloves, chorizo, warm polenta croutons, shaved parmesan, smoked paprika oil 9.9

Baked Scallops Pot Pie
sea scallops, mushrooms, leeks, white wine-cream sauce, puff pastry top 15.9

Crispy Avocado with King Salmon Salad
Viridis Aquaponic butter lettuce, pickled onions, tomato-caper tartar sauce 12

Pernod Escargot
organic spinach, fresh tarragon & garlic-sundried tomato butter 12.9

table

House Made Desserts

Mud Pie
With Chocolate Ganache &
Toasted Almonds 9

Chocolate Pot de Crème
Topped with Orange Coulis 7

Lemon Tart
With Limoncello Sorbet 8

Poached Pear Cobbler
With Caramel Gelato 8

Trio of Gelato
Pistachio, Salted Caramel, Chocolate 8

Port by the Glass

Fonseca —Bin 27, Ruby 7
Dow’s —LBV, Ruby 2008 9
Taylor —10 YR, Tawny Port 7
Sandeman— 20 YR Tawny Port 12

_______________________

Executive Chef: Evan Lite
General Manager Jeremy Phillips


Please note hi-res photos available for Media-Not all items pictured are on our current menu.

Please note, Menu Items and pricing subject to change. Photos may not depict menu items as currently prepared and plated.

 

Salads

Garden Salad
crisp greens, grape tomatoes, Viridis Aquaponic cucumbers,
shredded beets & carrots, balsamic vinaigrette 7

Beach House Salad
mixed greens, dried cranberries, orange segments, blackberries, granny smith apple, goat cheese, toasted pecans, honey-citrus vinaigrette 9.9

Organic Rocket Arugula and Beets 2 Ways
roasted red beets, pickled golden beets, crimini mushrooms, gorgonzola crumbles,
toasted hazelnuts, sherry vinaigrette 9

Lardon Salad
organic spinach, frisee, applewood-smoked bacon, caramelized onion jam, toasted croutons,
red wine vinaigrette, poached egg 9.9

Kale Caesar Salad
Viridis Aquaponic kale, warm polenta croutons, fried capers, marble tomatoes, shaved parmesan 8.9
(traditional romaine caesar salad also available)

Add To Any Salad: grilled marinated chicken 7 ◆ grilled salmon 14 ◆ grilled shrimp 8.9

Fresh Organic Pasta

Beef Stroganoff
medallions of beef, cipollini onions, roasted mushrooms, brandy-sour cream sauce, pappardelle pasta 19

Braised Lamb Bolognese
fresh tomato sauce, Viridis Aquaponic chard, Bigoli portobello ravioli, mozzarella 21.9

Clams Linguine with Roasted Garlic-Olive Oil
wild rocket arugula, roasted garlic cloves, chili flakes, extra-virgin olive oil 23

Grilled Chicken Rigatoni with Lemon-Basil Cream
Viridis Aquaponic marble tomatoes, kalamata olives, crumbled goat cheese, fresh basil, lemon oil 17.9

Vegetarian 13.9 ◆ Shrimp 18.9

 

fries

Entrees
Add To Any Entrée a Cup of Tonight’s Soup, Small Garden Salad or Caesar Salad 3.9

Beach House Cheeseburger or Grilled Chicken Sandwich
toasted ciabatta, arugula, onion jam, sauteed mushrooms, whole grain mustard, swiss cheese, fries 13.9

Smoked Bacon-Wrapped Meatloaf
smashed yukon gold potatoes, carrots, green beans, sautéed mushrooms, caramelized onion gravy, house-made ketchup, onion strings 15.9

Grilled King Salmon Filet
chevre-mashed potatoes, citrus beurre blanc, parisienne vegetables, lemon marmalade 26

chicken

Crab-Filled Petrale Sole
sautéed spinach, smashed potatoes, saffron cream, shaved fennel, Viridis Aquaponic watercress 29.9

Pan-Roasted Sea Bass
white beans, sun dried tomatoes, roasted mushroom-cipollini onion ragu,
Viridis Aquaponic chard, whole grain mustard butter 28

Cider-Cured Double Cut Pork Chop
smashed yukon gold potatoes, charred brussels sprouts, port reduction, shallot-blackberry compote 20.9

Stuffed Rosemary Chicken Breast
filled with prosciutto, goat cheese, gorgonzola and organic arugula - served over creamy polenta fresh broccolini, marsala mushroom sauce 18

Feast of Lanterns Surf & Turf
grilled medallions of beef, FireCracker shrimp, brown rice, baby bok choy,
Viridis Aquaponic cucumber salad, sweet soy demi glace 28.9

Filet Mignon
smashed yukon gold potatoes, creamed spinach with chopped bacon, horseradish butter, truffle au jus, Yorkshire crisp 32.9

Rib Eye Steak and Fries
Montreal steak spices, green peppercorn sauce, shoestring fries, melted cheese curds,
crispy sage, blue lake green beans, brown butter 34

meatloaf

 

Grilled Salmon

General Manager: Jeremy Phillips
Executive Chef: Evan Lite

 

Due to our historic drought,
water is served only on request

 

Sunset Specials!

Enjoy the panoramic views and our casual California cusine at an amazing price with our daily Sunset Suppers priced just under $10.

Also special pricing on Caesar Salads, draft beers and house wines.

Offer subject to change without notice. Not valid with any other offer or for parties of 8 or more.

Available When Seated Between 4PM & 5:30PM

Sunset FireCracker Shrimp Appetizer
crispy shrimp tossed in a spicy, sweet Thai aioli 5

Choice of Entrée 9.9

Panko-Sand Dabs Almondine
wild rice pilaf, lemon beurre blanc, dried cranberries, toasted almonds, blue lake green beans

Smoked Bacon-Wrapped Meat Loaf
butter-braised carrots, smashed yukon gold potatoes, onion gravy, crispy onion strings

Cider-Cured Pork Chop
green beans, smashed yukon gold potatoes, apple-cranberry sauce, hard cider glaze

Seafood Linguine
fresh fish, calamari, shrimp tomato-fennel broth

Grilled King Salmon Filet
wild rice pilaf, sautéed spinach, lemon beurre blanc

Rosemary Chicken Breast
sautéed spinach, roasted mushrooms, creamy polenta, marsala-mushroom sauce

Portobello Ravioli Primavera
vegetable medley, wilted greens, sundried tomatoes, light marinara

Rigatoni with Basil Cream
fresh basil, parmesan cheese, lemon oil

Add: Grilled Marinated Chicken or Grilled Shrimp

Add a Cup of Tonight’s Soup, Garden Salad or Caesar Salad 3.9

Enjoy a Glass of House Chardonnay, Cabernet or Lovers Point Amber Ale on Draft 3.9
Available for Parties up to 10
$5 Charge to Split Sunset Entrees

meatloaf
Bacon Wrapped Meatloaf
Rigatoni
Rigatoni with Basil Cream
Our Menu
Printable Menus: Starters-Salads-Pasta Entrees-Sunset Supper Group Menu 1Group Menu 2 • Full bar and selection of wine!
Printable Menus: Starters-Salads-Pasta Entrees-Sunset Supper Group Menu 1Group Menu 2 • Full bar and selection of wine!
Printable Menus: Starters-Salads-Pasta Entrees-Sunset Supper Group Menu 1Group Menu 2 • Full bar and selection of wine!
Groupmenu
Groupmenu 2
oyster